Dinner is available by prior arrangement and consists of three courses, produced by Alison, who is an experienced cook. Much of the fish, game, meat and cheese is local and organic. Eggs come from the Tregoose hens and a large proportion of the fruit and vegetables from the kitchen garden. Other fine produce is sourced from www.foodfullstop.com.

Anthony and Alison usually dine with their guests.

We are not licensed to sell alcohol so guests are encouraged to bring their own, particularly if they are having dinner with us.

Breakfast is available from 8.30am onwards, or earlier by arrangement, and is varied and imaginative. Again the produce is local. It usually consists of some, or all of, freshly-pressed orange juice, grapefruit, fruit salads and compotes, organic yogurt, cereals, Tregoose eggs, bacon, mushrooms, tomatoes, various breads including Cornish yeast bread, homemade jams, tea and coffee.

Early morning tea is available in the bedrooms by request.